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Who"s Who in World Agriculture by Francis Hodgson

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Published by Gale Group .
Written in English


  • General,
  • Biography / Autobiography

Book details:

The Physical Object
Number of Pages831
ID Numbers
Open LibraryOL10696111M
ISBN 100582901065
ISBN 109780582901063

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The trade policy environment for agriculture Towards freer trade in agriculture: what is important from a year perspective? Beyond the traditional trade agenda: emerging long-term trade policy issues Summary and conclusions Chapter 10 Globalization in food and agriculture Globalization as an ongoing File Size: 2MB. This book is not a history of "world" agriculture. It is rather an idiosyncratic history of agriculture in Western Europe, with a few peripheral discussions of some odd non-European topics. It has a chapter on Inca agriculture and political structure, but extremely minimal discussion of any other precolumbian American systems (Aztecs, North Cited by: I must say in brief that I disagree with the comment that denigrates the book because it does not cover the history of world agriculture in a complete matter. Though I am only a student of the subject, I would say this book is a systematic overview of the development of agriculture. To quote from the book (p. Book:Agriculture. Jump to navigation Jump to search. This page is currently inactive This is a Wikipedia book, a collection of Wikipedia articles that can be easily saved, imported by an external electronic rendering service, and ordered as a printed book.

  United States Department of Agriculture. "World Agricultural Production," Page Accessed Mar. 6, Food and Agriculture Organizations of the . This book is about the prevalent characteristics and distribution of the major agricultural systems of the world - shifting cultivation, wet rice cultivation, pastoral nomadism, Mediterranean agriculture, mixed farming, dairying, plantations, ranching and large-scale grain production. In Part One some major periods and processes that have affected agriculture are discussed. The World Factbook provides information on the history, people and society, government, economy, energy, geography, communications, transportation, military, and transnational issues for world entities. The Reference tab includes: a variety of world, regional, country, ocean, and time zone maps; Flags of the World; and a Country Comparison function that ranks the country information and. Throughout the book are examples of the important role that energy inputs have played in increasing productivity of the world's agricultural systems. Together with a revived interest in energy for agricultural production due to increases in energy costs, this volume meets that .

“Commercial agriculture can survive within pluralistic American society, as we know it - if the farm is rebuilt on some of the values with which it is popularly associated: conservation, independence, self-reliance, family, and community. Some forty years after the appearance of my book, “Fear in the Countryside,” more than million people ate fact, the governments and corporations that promised food abundance are destabilizing the : Evaggelos Vallianatos. Your World in Agriculture reports on crop production in countries that are growing competitors to U.S. farmers, including Brazil and Argentina. This section also covers key customers that import U.S. crops, such as China. Brazil's soybean harvest 16% complete. .   Michael Lewis is the poet laureate of computer-driven data analysis. He has written a series of wildly successful and eminently readable books about .